Appetizers
| Combo Platter Enjoy 3 of each of the following: fried dill pickle spears, cheese sticks, potato skins & chicken fingers. Served on a bed of tortilla chips with salsa, sour cream, ranch, spicy ranch & warm marinara. 12 |
| Fried Calamari Fritti An 8 oz. portion lightly dusted and fried to a golden brown. Served with our house bistro sauce. 8 |
| Chips and Salsa A basket of tri-colored tortilla chips served with our house made salsa. 4 |
| Basket of Onion Petals Served with our house bistro sauce. 5.5 |
| Con Queso Spinach Cheese Dip A blend of parmesan, jack and aged cheddar cheeses, spinach, peppers and onions. Served with a basket of tri-colored tortilla chips. 6 |
| Chicken Fingers Boneless breaded chicken tenderloins served with your choice of dipping sauce. Asian chili, ranch, spicy ranch, BBQ or buffalo. 7.5 |
| Mozzarella Cheese Sticks 1⁄2 dozen lightly breaded and deep fried to melt in your mouth. Served with warm marinara. 7 |
| *Cajun Blackened Beef Tips Spicy Certified Angus Beef® tenderloin tips served with wild rice pilaf, carrot and celery sticks with gorgonzola dipping sauce. 10 |
| Fried Dill Pickle Spears Lightly breaded and deep fried. Served with a spicy ranch dipping sauce. 6 |
| Wings: Boneless or Traditional Choice of plain, Asian, buffalo style or BBQ. Served with carrot and celery sticks and your choice of ranch or gorgonzola dipping sauce. 8 |
| Stuffed Potato Skins Crispy skins filled with a blend of jack and cheddar cheese, topped with bacon crumbles and scallions. Served with sour cream. 7 |
| Asian Potstickers Crispy fried pork potsticker dumplings served with a sweet Asian chili dipping sauce. 8 |
| Fresh Veggie Platter Carrot & celery sticks, cucumbers & grape tomatoes served with ranch dressing for dipping. 5 |
| Cream Cheese Poppers Jalapeno pepper halves filled with a rich cream cheese, lightly battered & deep fried. Served with ranch dipping sauce. 7 |
| Cheese Quesadilla 12 inch flour tortilla grilled with a blend of Monterey jack and cheddar cheese. Served with shredded lettuce, diced tomato, salsa and sour cream. 6 Add beef or chicken taco meat. 2 Add steak, mushrooms & onions. 3 |
| Fire Cracker Shrimp *Fresh rock shrimp sauteed buffalo style served over wild rice pilaf, with carrot and celery sticks and a Gorgonzola dipping sauce. 9 |