Appetizers

Combo Platter
Enjoy 3 of each of the following: fried dill pickle spears, cheese sticks, potato skins & chicken fingers. Served on a bed of tortilla chips with salsa, sour cream, ranch, spicy ranch & warm marinara. 14

Taquitos                                                     Shredded chicken, cheddar & jack cheese all rolled in a flour tortilla.  Served with green sauce & sour cream. 8

Chips and Guacamole                                 A basket of tri-colored tortilla chips, housemade guacamole & salsa. 8
Spinach Dip
A creamy blend of Monterey jack, cream cheese & parmesan served with tortilla chips. 7
Chicken Fingers
Boneless breaded chicken tenderloins served with your choice of dipping sauce. Asian chili, ranch, spicy ranch, BBQ or buffalo. 7.5
Mozzarella Cheese Sticks
1⁄2 dozen lightly breaded and deep fried to melt in your mouth. Served with warm marinara. 7
*Cajun Blackened Beef Tips
Spicy Certified Angus Beef® tenderloin tips served with wild rice pilaf, carrot and celery sticks with gorgonzola dipping sauce. 11
Fried Dill Pickle Spears
Lightly breaded and deep fried. Served with a spicy ranch dipping sauce. 6
Wings: Boneless or Traditional
Choice of plain, Asian, buffalo style or BBQ. Served with carrot and celery sticks and your choice of ranch or gorgonzola dipping sauce. 8
Stuffed Potato Skins
Crispy skins filled with a blend of jack and cheddar cheese, topped with bacon crumbles and scallions. Served with sour cream. 7
Fresh Veggie Platter
Carrot & celery sticks, cucumbers & grape tomatoes served with ranch dressing for dipping. 5

Cheese Quesadilla
12 inch flour tortilla grilled with tomato, onions, Monterey jack and cheddar cheese.  Served with lettuce, pico de gallo and sour cream. 6  Add beef or chicken 3  Add steak 4 

 

Fire Cracker Shrimp
Fresh rock shrimp sauteed buffalo style served over wild rice pilaf, with carrot and celery sticks and a Gorgonzola dipping sauce. 11